Via Veneto Bakery & Italian Deli – Doral, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (305) 406-1606 to check today's hours. Know the hours? Send them to us.

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10740 NW 58th St, Doral, FL 33178

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Address10740 NW 58th St, Doral, FL 33178

Phone(305) 406-1606

StyleItalian bakery

CountyMiami-Dade County

Time zoneEastern Time

From city center1.7 mi northwest

About Via Veneto Bakery & Italian Deli

Via Veneto Bakery & Italian Deli serves Doral from 10740 NW 58th St, about 1.7 mi northwest of central Doral.

Doral has 41 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,040 residents. If you want to compare, Don Pan International Bakery sits 0.9 mi from here.

We have not been able to confirm a full weekly schedule for Via Veneto Bakery & Italian Deli yet, so calling ahead at (305) 406-1606 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.

Cookies

PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.

Breads

GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.